Course Aims

By the end of the course you will be able to support residents with their nutrition and hydration

Learning Outcomes

By the end of this course you will:

• Recognise the importance of good nutrition and hydration
• Know the latest facts and statistics surrounding nutrition & hydration
• Recognise the signs and symptoms of malnutrition
• Be aware of the causes of malnutrition
• Know how to calculate someone's BMI
• Know why you would need someone's MUST score
• Understand the 5 MUST steps to establish the correct Action Plan
• Be familiar with the 5 food groups
• Understand the philosophy behind the Eatwell Guide
• Be familiar with foods that should be avoided
• Recognise signs and symptoms of dehydration
• Be aware of strategies to maintain hydration
• Recognise common conditions that could affect nutrition
• Know your own and your employers responsibilities

Course available as